Alain Ducasse’s cuisine is interpreted in a modern and refined way with the focus seasonal ingredients, simply yet intricately prepared. The menu highlights the best produce sourced from carefully selected British and French suppliers.

Designer Patrick Jouin has created a light and elegant room overlooking Hyde Park. Two private rooms, Salon Park Lane and Salon Privé, provide ideal venues for an intimate lunch or dinner. The centrepiece of the room is the stunning Table Lumière surrounded by a luminescent oval voile.